Culinary Camps at Provigo for Spring Break

kids cooking
Montreal - Wednesday, February 27, 2019

Is your child interested in the culinary arts? What better place to learn about food and cooking than at a grocery store filled with all of the fresh ingredients needed to make a delicious, healthy dish. Provigo Saint-Jacques, located at 6600 St-Jacques West in NDG, offers fun culinary programs year-round. This spring break, kids ages six to 11 can learn “All about grilled cheese” (March 4), “Make it Italian” (March 6), “Authentic Greek flavours” (March 7), or “Camp around the world” (March 8). By the end of the week your child will be ready to take over your kitchen! Provigo Saint-Jacques served as a sponsor of the recent celebration for the 10th anniversary of the EMSB produced Inspirations Newspaper.

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