Community

Listen to Our Podcast: Barry Morgan visits the St. Pius X Culinary Institute

John and Derek
Montreal - Tuesday, November 13, 2018

Barry Morgan recently visited the St. Pius X Culinary Institute in Ahuntsic for the EMSB podcast and sat down with Chef/Instructor Derek Curzi and one of his students, John Alea.

Derek is a former student at the Institute and also studied cooking in Belgium. He discusses the program, how long it lasts and what it takes to become a chef.

John will soon be graduating from the program and he talks about what he has learned at the St Pius  X Culinary Institute.

Derek and John also talk about some of their favorite dishes as well as the Institute's dining room, a terrific spot, open to the public, for lunch and dinner. You can listen to it here: https://soundcloud.com/englishmtl/emsb-podcast-pius-culinary-centre?in=englishmtl/sets/emsb-podcast

Related Articles
View All
Jan 10, 2021
Dr. Christopher Labos is reminding the EMSB community to assess their health every day
Read More
Jan 08, 2021
COVID-19 Newsletter #8
Wishing you and your families health, happiness and...
Read More
Jan 08, 2021
BACK BY POPULAR DEMAND
On Thursday, January 28 at 7:00pm the Canadian Centre for...
Read More
joe ortona
Jan 08, 2021
EMSB responds to Public Health Department’s comments on ventilation systems
Read More
Dec 18, 2020
COVID-19 Newsletter #7
Welcome to the seventh edition of our COVID-19 newsletter,...
Read More
Dec 17, 2020
Bringing some needed cheer to hospital workers
Students at four east-end EMSB schools have been busily...
Read More